What could this be used for? While western kitchens rely mostly on dry herbs and spices, Chinese cooking often incorporate liquid flavoring – such as vinegars, cooking wines, soy sauces, flavored oils like sesame, chili sauces, etc. Pulled out, the drawer has wire racks inside, not solid bottoms and the width of each rack is barely wider than a wine bottle. To the side of the stove most kitchens will come with a tall, narrow, double-decked drawer. Some nicer stoves for more modern apartments may come with 4 or more burners, but it’s still fairly rare. But Chinese stoves are mostly sold with only 2 large burners and maybe a small third burner to keep water warm. Only two (maybe three) burnersĪnd speaking of stoves, western kitchens usually have 4 to 6 burners on top as western food is mostly cooked separately (vegetables are cooked separately from the starch and meat). Counter-top toaster ovens are sold for those who need the ability to bake or toast.
So, every kitchen has a stove, but usually that’s all. This is why cooking in a wok makes sense. Chinese dishes are mostly made up of ingredients – like starches (noodles and rice), vegetables, and meat – that are already precut and mixed together before being served. While a staple of most western kitchens, don’t expect to find an oven in China. Or, if you just don’t want to eat off of cold plates, the dryer will warm them up for you. Dish dryers super heat everything inside basically to the point of sanitation. This appliance is not a “washer”, but instead a “dryer”. But don’t put your dirty plates in there and expect water to clean them up. When entering a typical middle-class Chinese kitchen, you’ll often find an appliance set under the counter that looks from the outside like a dishwasher. A typical Chinese family kitchen with Disinfection Cabinet (UV disinfection and drying function) 1.
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